Maria Grazia restaurant is located in a heavenly village of Massa Lubrense, called Marina del Cantone and its history dates back to the Middle Ages. The first modern construction of the restaurant took place in 1901 where, over the years, Donna Maria Grazia consolidated the reputation of her restaurant. Since then, the children and grandchildren have continued to dedicate themselves with passion and devotion to the cuisine and to proudly carry on the name and reputation of the restaurant.

In 1952 Donna Maria Grazia became famous for the invention of the spaghetti with courgettes, more commonly referred to as “Spaghetti alla Nerano”. It has been a recipe passed down from mother to son, who jealously guard it. At the Restaurant Maria Grazia you can even taste sea and land dishes prepared with genuine, local products, accompanied by a selection of fine and local wines and to finish you can enjoy fresh fruit and local desserts.